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Biotechnology and food quality
(proceedings of the First International Symposium) International symposium on biotechnology and food quality ; 1.1989
Kung, Shain-Dow
, 1989
Exemplar:
TB BHV
: let 90/5;
Zentrale:E02
a agr 007/857
RT Book, Whole T1 <Title>Biotechnology and food quality</Title> : <SubTitle>(proceedings of the First International Symposium)</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01596331&Exemplar=1&LAN=DE A1 Kung, Shain-Dow PB Butterworths PP Boston YR 1989 NO XI, 354 S : Ill., Tab., graph. Darst T3 International symposium on biotechnology and food quality ; 1.1989 SN 0409902225 SN 9780409902228 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=28777123* CN TB BHV: let 90/5 CN E02: a agr 007/857 SF ELIB - SuUB Bremen
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