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1 Ergebnisse
1
Lebensmittelqualität
ganzheitliche Methoden und Konzepte Alternative Konzepte ; 66
Ploeger, Angelika
, 1988
Exemplar:
Zentrale:E02
a agr 751/395
RT Book, Whole T1 <Title>Lebensmittelqualität</Title> : <SubTitle>ganzheitliche Methoden und Konzepte</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01689527&Exemplar=1&LAN=DE A1 Ploeger, Angelika PB Müller PP Karlsruhe YR 1988 NO 296 S. ; 20 cm. Ill., graph. Darst. : Ill. T3 Alternative Konzepte ; 66 SN 3788097523 SN 9783788097523 VO 66 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=95104105* CN E02: a agr 751/395 SF ELIB - SuUB Bremen
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