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Nutritional evaluation of food processing
An Avi book
Karmas, Endel
;
Harris, Robert S.
- 3. ed . , 1988
Exemplar:
TB BHV
: let 100/33(3)
RT Book, Whole T1 <Title>Nutritional evaluation of food processing</Title> UL https://suche.suub.uni-bremen.de/peid=B01689829&Exemplar=1&LAN=DE A1 Karmas, Endel A1 Harris, Robert S. NO 3. ed PB van Nostrand Reinhold PP New York, N.Y. YR 1988 NO XIII, 786 S : graph. Darst., Tab T3 An Avi book SN 0442247621 SN 9780442247621 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15669623* CN TB BHV: let 100/33(3) SF ELIB - SuUB Bremen
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