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Microstructural principles of food processing & engineering
With 22 tables and 129 illustr. Elsevier applied food science series
Aguilera, Juan Miguel
;
Aguilera, Jose Miguel
;
Stanley, David W.
, 1990
Exemplar:
TB BHV
: let 100/28
RT Book, Whole T1 <Title>Microstructural principles of food processing & engineering</Title> : <SubTitle>With 22 tables and 129 illustr.</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01728832&Exemplar=1&LAN=DE A1 Aguilera, Juan Miguel A1 Aguilera, Jose Miguel A1 Stanley, David W. PB Elsevier Applied Science PP London [u.a.] YR 1990 NO XIV, 343 S : ill T3 Elsevier applied food science series SN 1851664211 SN 9781851664214 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15666853* CN TB BHV: let 100/28 SF ELIB - SuUB Bremen
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