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Chilled foods
the state of the art ; Prepared under the auspices of the c... EUR ; 12744.EN
Gormley, Thomas Ronan
, 1990
Exemplar:
TB BHV
: let 156/16;
Zentrale:E02
a agr 827.1/866
RT Book, Whole T1 <Title>Chilled foods</Title> : <SubTitle>the state of the art ; Prepared under the auspices of the chilled food subprogramme of the European COST 91 (Cooperation in science and technology) programme on the quality and nutritive value of foods</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01732637&Exemplar=1&LAN=DE A1 Gormley, Thomas Ronan PB Elsevier Appl. Sc. PP London [u.a.] YR 1990 NO IX, 385 S : Ill., graph. Darst. T3 EUR ; 12744.EN SN 1851664793 SN 9781851664795 VO 12744.EN LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15667751* CN TB BHV: let 156/16 CN E02: a agr 827.1/866 SF ELIB - SuUB Bremen
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