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Food antioxidants
Elsevier applied food science series
Hudson, B. J. F.
, 1990
Exemplar:
Zentrale:E02
a agr 791/827
RT Book, Whole T1 <Title>Food antioxidants</Title> UL https://suche.suub.uni-bremen.de/peid=B01734059&Exemplar=1&LAN=DE A1 Hudson, B. J. F. PB Elsevier Applied Science PP London YR 1990 NO XII, 317 S. : Ill., graph. Darst. T3 Elsevier applied food science series SN 1851664408 SN 9781851664405 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18453563* CN E02: a agr 791/827 SF ELIB - SuUB Bremen
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