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1 Ergebnisse
1
Grundlagen der Lebensmittelmikrobiologie
eine Einführung
Müller, Gunther
- 7., verb. Aufl. . , 1989
Exemplar:
TB BHV
: bio 215/1(7);
TB BHV
: bio 215/1a(7)
RT Book, Whole T1 <Title>Grundlagen der Lebensmittelmikrobiologie</Title> : <SubTitle>eine Einführung</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01931741&Exemplar=1&LAN=DE A1 Müller, Gunther NO 7., verb. Aufl. PB Fachbuchverl. PP Leipzig YR 1989 NO 332 S ; 24 cm : Ill., graph. Darst SN 3343001627 SN 97833430016210 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1596923571* CN TB BHV: bio 215/1(7) CN TB BHV: bio 215/1a(7) SF ELIB - SuUB Bremen
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