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Food Irradiation
A technique for preserving and improving the safety of food
Weltgesundheitsorganisation , 1988
Exemplar:
Zentrale:Magazin
vf 5625
RT Book, Whole T1 <Title>Food Irradiation</Title> : <SubTitle>A technique for preserving and improving the safety of food</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01939491&Exemplar=1&LAN=DE PB World Health Organization PP Geneva YR 1988 NO 84 S. : Ill. SN 9241542403 SN 9789241542401 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18450182* CN Magazin: vf 5625 SF ELIB - SuUB Bremen
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