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1 Ergebnisse
1
Lebensmittelqualität - ganzheitliche Methoden und Konzepte
Alternative Konzepte ; 66
Vogtmann, Hartmut
;
Ploeger, Angelika
- 2. Aufl. . , 1991
Exemplar:
TB BHV
: let 70/10(2)
RT Book, Whole T1 <Title>Lebensmittelqualität - ganzheitliche Methoden und Konzepte</Title> UL https://suche.suub.uni-bremen.de/peid=B01948992&Exemplar=1&LAN=DE A1 Vogtmann, Hartmut A1 Ploeger, Angelika NO 2. Aufl. PB Müller PP Karlsruhe YR 1991 NO 296 S. ; 20 cm : Ill., graph. Darst. T3 Alternative Konzepte ; 66 SN 3788098457 SN 9783788098452 VO 66 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15665303* CN TB BHV: let 70/10(2) SF ELIB - SuUB Bremen
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