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The composition of foods:
Holland, Bridie
;
McCance, Robert A.
;
Widdowson, Elsie M.
- 5. rev. and extend. ed., reprint. . , 1992
Exemplar:
TB BHV
: let 15/21(5)
RT Book, Whole T1 <Title>The composition of foods</Title> UL https://suche.suub.uni-bremen.de/peid=B01972068&Exemplar=1&LAN=DE A1 Holland, Bridie A1 McCance, Robert A. A1 Widdowson, Elsie M. NO 5. rev. and extend. ed., reprint. PB Royal Soc. of Chem. u.a. PP Cambridge YR 1992 NO xiii, 462 S. : Tab. SN 0851863914 SN 9780851863917 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15663387* CN TB BHV: let 15/21(5) SF ELIB - SuUB Bremen
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