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1 Ergebnisse
1
Rückstände in Lebensmitteln tierischer Herkunft
Situation und Beurteilung Mitteilung / Kommission zur Prüfung von Rückständen in Lebensmitteln, Deutsche Forschungsgemeinschaft ; 10
Barke, Eckhard
, 1983
Exemplar:
TB BHV
: let 60/14a;
Zentrale:E02
a agr 800/667-10
RT Book, Whole T1 <Title>Rückstände in Lebensmitteln tierischer Herkunft</Title> : <SubTitle>Situation und Beurteilung</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B02431344&Exemplar=1&LAN=DE A1 Barke, Eckhard PB Verl. Chemie PP Weinheim [u.a.] YR 1983 NO VI, 125 S : graph. Darst T3 Mitteilung / Kommission zur Prüfung von Rückständen in Lebensmitteln, Deutsche Forschungsgemeinschaft ; 10 SN 3527273247 SN 9783527273249 VO 10 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15664163* CN TB BHV: let 60/14a CN E02: a agr 800/667-10 SF ELIB - SuUB Bremen
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