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1 Ergebnisse
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Egg and poultry meat processing
Ellis Horwood series in food science and technology
Olson-Lanner, V. M.
;
Shemwell, G. A.
;
Pasch, S.
. , 1988
Exemplar:
TB BHV
: let 265/4
RT Book, Whole T1 <Title>Egg and poultry meat processing</Title> UL https://suche.suub.uni-bremen.de/peid=B02514892&Exemplar=1&LAN=DE A1 Olson-Lanner, V. M. A1 Shemwell, G. A. A1 Pasch, S. A1 Stadelman, William J. PB VCH PP Cambridge YR 1988 NO 211 S. : zahlr. Ill. u. graph. Darst. T3 Ellis Horwood series in food science and technology SN 3527263233 SN 0895734397 SN 9780895734396 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15672635* CN TB BHV: let 265/4 SF ELIB - SuUB Bremen
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