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1 Ergebnisse
1
Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen:
Analytik der LebensmittelBd. 2:
, In: , In:
Handbuch der Lebensmittelchemie / hrsg. von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S. W. Souci. Gesamtredaktion: J. Schormüller
,
Bressau, Gerhard
;
Bürger, Karl Maximilian
;
Acker, Ludwig
... , 1967
Exemplar:
Zentrale:E02
h agr 752/837(2)-2,2;
TB BHV
: let 20/1-2,2
RT Book, Whole T1 <cTitle>Handbuch der Lebensmittelchemie / hrsg. von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S. W. Souci. Gesamtredaktion: J. Schormüller</cTitle>: <eTitle>Analytik der Lebensmittel<br>Bd. 2</eTitle>: <Title>Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen</Title> UL https://suche.suub.uni-bremen.de/peid=B03020036&Exemplar=1&LAN=DE A1 Bressau, Gerhard A1 Bürger, Karl Maximilian A1 Acker, Ludwig A1 Brubacher, Georg A1 Bergner, Karl-Gustav A1 Diemair, Willibald A1 Heimann, Werner A1 Kiermeier, Friedrich A1 Souci, Siegfried Walter A1 Schormüller, Josef PB Springer PP Berlin YR 1967 NO XXXI, 1552 S. ; 4° : Ill., graph. Darst. VO Bd. 2, Teil 2 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15664593* CN TB BHV: let 20/1-2,2 CN E02: h agr 752/837(2)-2,2 SF ELIB - SuUB Bremen
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