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1 Ergebnisse
1
Kohlenhydratreiche Lebensmittel:
, In:
Handbuch der Lebensmittelchemie / hrsg. von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S. W. Souci. Gesamtredaktion: J. Schormüller
Bd. 5, Teil 1
,
Evenius, Joachim
;
Czaja, Alfons Theodor
;
Duisberg, Herwarth
... , 1967
Exemplar:
Zentrale:E02
h agr 752/837(2)-5,1;
TB BHV
: let 20/1-5,1
RT Book, Whole T1 <cTitle>Handbuch der Lebensmittelchemie / hrsg. von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S. W. Souci. Gesamtredaktion: J. Schormüller<br>Bd. 5, Teil 1</cTitle>: T1 <Title>Kohlenhydratreiche Lebensmittel</Title> UL https://suche.suub.uni-bremen.de/peid=B03020042&Exemplar=1&LAN=DE A1 Evenius, Joachim A1 Czaja, Alfons Theodor A1 Duisberg, Herwarth A1 Acker, Ludwig A1 Bergner, Karl-Gustav A1 Diemair, Willibald A1 Heimann, Werner A1 Kiermeier, Friedrich A1 Souci, Siegfried Walter A1 Schormüller, Josef PB Springer PP Berlin [u.a.] YR 1967 NO XXII, 819 S. ; 4° : Ill., graph. Darst. VO Bd. 5, Teil 1 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15664756* CN TB BHV: let 20/1-5,1 CN E02: h agr 752/837(2)-5,1 SF ELIB - SuUB Bremen
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