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1 Ergebnisse
1
Alkoholische Genussmittel:
, In:
Handbuch der Lebensmittelchemie / hrsg. von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S. W. Souci. Gesamtredaktion: J. Schormüller
Bd. 7
,
Emeis, Carl-Christian
;
Frey, Alfred
;
Günther, Gerhard
... , 1968
Exemplar:
Zentrale:E02
h agr 752/837(2)-7;
TB BHV
: let 20/1-7
RT Book, Whole T1 <cTitle>Handbuch der Lebensmittelchemie / hrsg. von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S. W. Souci. Gesamtredaktion: J. Schormüller<br>Bd. 7</cTitle>: T1 <Title>Alkoholische Genussmittel</Title> UL https://suche.suub.uni-bremen.de/peid=B03020045&Exemplar=1&LAN=DE A1 Emeis, Carl-Christian A1 Frey, Alfred A1 Günther, Gerhard A1 Acker, Ludwig A1 Bergner, Karl-Gustav A1 Diemair, Willibald A1 Heimann, Werner A1 Kiermeier, Friedrich A1 Souci, Siegfried Walter A1 Schormüller, Josef PB Springer PP Berlin [u.a.] YR 1968 NO XIX, 742 S. ; 4° : Ill., graph. Darst. VO Bd. 7 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15664716* CN TB BHV: let 20/1-7 CN E02: h agr 752/837(2)-7 SF ELIB - SuUB Bremen
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