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Milk Products and eggs:

, In: The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
4,
Holland, B. ; Unwin, I. D. ; Buss, D. H... - 4. ed. . , 1989
Exemplar:  TB BHV: let 19/6