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Developments in food flavours
an industry-university co-operation symposium organised und...
Birch, Gordon G.
, 1986
Exemplar:
TB BHV
: let 840/11
RT Book, Whole T1 <Title>Developments in food flavours</Title> : <SubTitle>an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B04040762&Exemplar=1&LAN=DE A1 Birch, Gordon G. PB Elsevier Applied Science PP London [u.a.] YR 1986 NO IX, 287 S : graph. Darst SN 1851660372 SN 9781851660377 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15673873* CN TB BHV: let 840/11 SF ELIB - SuUB Bremen
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