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Specifications for the identity and purity of food additive..
some antibiotics ; twelfth report of the Joint FAO/WHO (Foo... World Health Organization (Genf). Technical report series ; No. 430;Food and Agriculture Organization (Rom). Nutrition meetings report series ; No. 45
, 1969
Exemplar:
Zentrale:Magazin
bc 0428-430
RT Book, Whole T1 <Title>Specifications for the identity and purity of food additives and their toxicological evaluation</Title> : <SubTitle>some antibiotics ; twelfth report of the Joint FAO/WHO (Food and Agriculture Organization, Rom/World Health Organization, Genf) Expert Committee on Food Additives ; Geneva, 1-8 July 1968</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B05864757&Exemplar=1&LAN=DE PB WHO PP Geneva YR 1969 NO 49 S ; 8° T3 World Health Organization (Genf). Technical report series ; No. 430 T3 Food and Agriculture Organization (Rom). Nutrition meetings report series ; No. 45 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=00469531* CN Magazin: bc 0428-430 SF ELIB - SuUB Bremen
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