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Evaluation of certain food additives and contaminants
thirty-first report of the Joint FAO/WHO Expert Committee o... World Health Organization (Genf). Technical report series. 759
, 1987
Exemplar:
Zentrale:Magazin
bc 0428-759
RT Book, Whole T1 <Title>Evaluation of certain food additives and contaminants</Title> : <SubTitle>thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B05864962&Exemplar=1&LAN=DE PB WHO PP Geneva YR 1987 NO 53 S T3 World Health Organization (Genf). Technical report series. 759 SN 9241207590 SN 9789241207591 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=00469783* CN Magazin: bc 0428-759 SF ELIB - SuUB Bremen
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