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1 Ergebnisse
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Chinesische Esskultur im Zeitalter der Globalisierung
das Chu-Restaurant als nationaler Bestandteil einer globale...
Cheng, Wenting
, [2017]
Exemplar:
TB Nautik
65/3 Che 3 (2017)
RT Dissertation/Thesis T1 <Title>Chinesische Esskultur im Zeitalter der Globalisierung</Title> : <SubTitle>das Chu-Restaurant als nationaler Bestandteil einer globalen Esskultur</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B100002773&Exemplar=1&LAN=DE A1 Cheng, Wenting PB Bauhaus-Universitätsverlag im Jonas Verlag für Kunst und Literatur PP Weimar YR 2017 NO 319 Seiten ; 25 cm x 20.3 cm : Illustrationen SN 395773245X SN 9783957732453 SN 9783957732453 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1830938053* CN TB Wirtschaft: 65/3 Che 3 (2017) SF ELIB - SuUB Bremen
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