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1 Ergebnisse
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Drying technologies for foods
fundamentals and applications
Nema, Prabhat K.
;
Kaur, Barjinder Pal
;
Mujumdar, Arun Sadashiv
, [2019]
Exemplar:
TB BHV
: let 158/15
RT Book, Whole T1 <Title>Drying technologies for foods</Title> : <SubTitle>fundamentals and applications</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B101394781&Exemplar=1&LAN=DE A1 Nema, Prabhat K. A1 Kaur, Barjinder Pal A1 Mujumdar, Arun Sadashiv PB CRC Press, Taylor & Francis Group PP Boca Raton YR 2019 NO xvii, 771 Seiten : Illustrationen, Diagramme SN 9781138733084 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1840643498* CN TB BHV: let 158/15 SF ELIB - SuUB Bremen
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