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Principles of food chemistry
Food science text series
DeMan, John M.
;
Finley, John W.
;
Hurst, W. Jeffrey
. - Fourth edition . , [2018]
Exemplar:
TB BHV
: let 20/11(4)
RT Book, Whole T1 <Title>Principles of food chemistry</Title> UL https://suche.suub.uni-bremen.de/peid=B101863280&Exemplar=1&LAN=DE A1 DeMan, John M. A1 Finley, John W. A1 Hurst, W. Jeffrey A1 Lee, Chang Yong NO Fourth edition PB Springer PP Cham, Switzerland YR 2018 NO xviii, 607 Seiten : Illustrationen T3 Food science text series SN 9783319636054 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1772054925* CN TB BHV: let 20/11(4) SF ELIB - SuUB Bremen
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