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Principles of food sanitation
Food science text series
Marriott, Norman G.
;
Schilling, M. Wes
;
Gravani, Robert B.
- Sixth edition . , [2018]
Exemplar:
TB BHV
: let 96/26(6)
RT Book, Whole T1 <Title>Principles of food sanitation</Title> UL https://suche.suub.uni-bremen.de/peid=B102935074&Exemplar=1&LAN=DE A1 Marriott, Norman G. A1 Schilling, M. Wes A1 Gravani, Robert B. NO Sixth edition PB Springer PP Cham, Switzerland YR 2018 NO xxx, 437 Seiten : Illustrationen, Diagramme T3 Food science text series SN 9783319671642 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3550956320* CN TB BHV: let 96/26(6) SF ELIB - SuUB Bremen
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