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1
Anthropology of family food practices
constraints, adjustments, innovations L’ Europe alimentaire ; vol. 14
Wallaert, Ineke
;
Diasio, Nicoletta
;
Julien, Marie-Pierre
. , [2019]
Exemplar:
Zentrale:E03
a etn 142/176
RT Book, Whole T1 <Title>Anthropology of family food practices</Title> : <SubTitle>constraints, adjustments, innovations</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B104014833&Exemplar=1&LAN=DE A1 Wallaert, Ineke A1 Diasio, Nicoletta A1 Julien, Marie-Pierre A1 Schoch, Cynthia PB P.I.E. Peter Lang PP Bruxelles YR 2019 NO 337 Seiten : Illustrationen, Diagramme T3 L’ Europe alimentaire ; vol. 14 SN 9782807602342 VO vol. 14 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3517176915* CN E03: a etn 142/176 SF ELIB - SuUB Bremen
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