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Low temperature biology of foodstuffs
[proceedings of a NATO Advanced Study Institute held at the... Recent advances in food science ; Vol. 4
Hawthorn, John
- 1. ed. . , 1968
Exemplar:
Zentrale:Magazin
cd 1898
RT Book, Whole T1 <Title>Low temperature biology of foodstuffs</Title> : <SubTitle>[proceedings of a NATO Advanced Study Institute held at the University of Strathclyde in September, 1966]</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B110490714&Exemplar=1&LAN=DE A1 Hawthorn, John NO 1. ed. PB Pergamon Press PP Oxford YR 1968 NO XII, 458 S. ; 24 cm : Ill., graph. Darst. T3 Recent advances in food science ; Vol. 4 SN 0080132944 SN 9780080132945 VO 4 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18291798* CN Magazin: cd 1898 SF ELIB - SuUB Bremen
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