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Aflatoxine
Bildungsbedingungen, Eigenschaften und Bedeutung für die L... Schriftenreihe des Bundes für Lebensmittelrecht und Lebensmittelkunde ; 76
Frank, Hanns K.
, 1974
Exemplar:
TB BHV
: let 60/20;
Zentrale:Magazin
01.g.7513
RT Book, Whole T1 <Title>Aflatoxine</Title> : <SubTitle>Bildungsbedingungen, Eigenschaften und Bedeutung für die Lebensmittelchemie</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B110769595&Exemplar=1&LAN=DE A1 Frank, Hanns K. PB Behr PP Hamburg YR 1974 NO 126 S ; 8° : graph. Darst., Tab T3 Schriftenreihe des Bundes für Lebensmittelrecht und Lebensmittelkunde ; 76 VO 76 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15664487* CN TB BHV: let 60/20 CN Magazin: 01.g.7513 SF ELIB - SuUB Bremen
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