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Thermal analysis of foods
Elsevier applied food science series
Harwalkar, V. R.
;
Ma, C.-Y.
, © 1990
Exemplar:
TB BHV
: let 74/15
RT Book, Whole T1 <Title>Thermal analysis of foods</Title> UL https://suche.suub.uni-bremen.de/peid=B11540184&Exemplar=1&LAN=DE A1 Harwalkar, V. R. A1 Ma, C.-Y. PB Elsevier Applied Science PP London [u.a.] YR 1990 NO XI, 362 S. ; 23 cm : Ill., graph. Darst. T3 Elsevier applied food science series SN 185166436X SN 9781851664368 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15664923* CN TB BHV: let 74/15 SF ELIB - SuUB Bremen
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