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Spices and seasonings
a food technology handbook Food science and technology
Tainter, Donna R.
;
Grenis, Anthony T.
, 1993
Exemplar:
TB BHV
: let 800/6
RT Book, Whole T1 <Title>Spices and seasonings</Title> : <SubTitle>a food technology handbook</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B13271343&Exemplar=1&LAN=DE A1 Tainter, Donna R. A1 Grenis, Anthony T. PB VCH PP New York, NY YR 1993 NO X, 226 S ; 24 cm : graph. Darst T3 Food science and technology SN 3527895728 SN 1560815728 SN 9781560815723 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15673808* CN TB BHV: let 800/6 SF ELIB - SuUB Bremen
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