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1 Ergebnisse
1
Lexikon Lebensmittel-Mikrobiologie:
Frank, Hanns K.
- 2., [überarb.] Aufl . , 1994
Exemplar:
TB BHV
: bio 214/1(2);
Zentrale:E02
h agr 754.6/702(2)
RT Book, Whole T1 <Title>Lexikon Lebensmittel-Mikrobiologie</Title> UL https://suche.suub.uni-bremen.de/peid=B13278555&Exemplar=1&LAN=DE A1 Frank, Hanns K. NO 2., [überarb.] Aufl PB Behr PP Hamburg YR 1994 NO 368 S ; 22 cm : graph. Darst SN 3860221671 SN 386022123X SN 9783860221235 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15273059* CN TB BHV: bio 214/1(2) CN E02: h agr 754.6/702(2) SF ELIB - SuUB Bremen
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