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Frying of food
principles, changes, new approaches Ellis Horwood series in food science and technology
Varela, Gregorio
, 1988
Exemplar:
TB BHV
: let 125/5
RT Book, Whole T1 <Title>Frying of food</Title> : <SubTitle>principles, changes, new approaches</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B15901578&Exemplar=1&LAN=DE A1 Varela, Gregorio PB VCH PP Cambridge YR 1988 NO 202 S. ; 25 cm : graph. Darst. T3 Ellis Horwood series in food science and technology SN 3527266844 SN 0895736489 SN 9780895736482 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15666928* CN TB BHV: let 125/5 SF ELIB - SuUB Bremen
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