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Handbook of organic food safety and quality
Woodhead publishing in food science, technology and nutrition
Niggli, Urs
;
Leifert, Carlo
;
Cooper, Julia
- 1. publ. . , 2007
Exemplar:
TB BHV
: let 39/3
RT Book, Whole T1 <Title>Handbook of organic food safety and quality</Title> UL https://suche.suub.uni-bremen.de/peid=B160563759&Exemplar=1&LAN=DE A1 Niggli, Urs A1 Leifert, Carlo A1 Cooper, Julia NO 1. publ. PB Woodhead PP Cambridge YR 2007 NO ; XVIII, 521 S. T3 Woodhead publishing in food science, technology and nutrition SN 9781845690106 SN 9780849391545 SN 9781845693411 SN 1845690109 SN 9781845690106 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=84580495* CN TB BHV: let 39/3 SF ELIB - SuUB Bremen
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