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Wine tasting
a professional handbook Food science and technology international series
Jackson, Ron S.
- 2. ed. . , 2009
Link:
http://www.sciencedirect.com/science/book/978012374181
RT Book, Whole T1 <Title>Wine tasting</Title> : <SubTitle>a professional handbook</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B164768020&Exemplar=1&LAN=DE A1 Jackson, Ron S. NO 2. ed. PB Acad. Press PP Amsterdam YR 2009 NO XXI, 495 S. : illustrations. T3 Food science and technology international series SN 9780123741813 SN 0080921094 SN 9780080921099 SN 9780080921099 LK http://www.sciencedirect.com/science/book/9780123741813 SF ELIB - SuUB Bremen
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