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1 Ergebnisse
1
Lebensmitteltechnologie
biotechnologische, chemische, mechanische und thermische Ve...
Heiss, Rudolf
- 3., überarb. u. erw. Aufl. . , 1990
Exemplar:
Zentrale:E02
h agr 845/322(3)
RT Book, Whole T1 <Title>Lebensmitteltechnologie</Title> : <SubTitle>biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B165007403&Exemplar=1&LAN=DE A1 Heiss, Rudolf NO 3., überarb. u. erw. Aufl. PB Springer PP Berlin YR 1990 NO XXII, 422 S. : Ill., graph. Darst. SN 3540517375 SN 0387517375 SN 9780387517377 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18455204* CN E02: h agr 845/322(3) SF ELIB - SuUB Bremen
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