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1 Ergebnisse
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Forschungsfeld Gastronomie
Grundlagen – Einstellungen – Konsumenten Forschung und Praxis an der FHWien der WKW;SpringerLink, Bücher
Fritz, Klaus-Peter
;
Wagner, Daniela
, 2015
Link:
https://doi.org/10.1007/978-3-658-05195-2
RT Book, Whole T1 <Title>Forschungsfeld Gastronomie</Title> : <SubTitle>Grundlagen – Einstellungen – Konsumenten</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B165447201&Exemplar=1&LAN=DE A1 Fritz, Klaus-Peter A1 Wagner, Daniela PB Springer Gabler PP Wiesbaden YR 2015 NO Online-Ressource (XVIII, 138 S. 22 Abb, online resource) T3 Forschung und Praxis an der FHWien der WKW T3 SpringerLink, Bücher SN 9783658051952 LK http://dx.doi.org/https://doi.org/10.1007/978-3-658-05195-2 DO https://doi.org/10.1007/978-3-658-05195-2 LK http://dx.doi.org/10.1007/978-3-658-05195-2 DO http://dx.doi.org/10.1007/978-3-658-05195-2 LK http://dx.doi.org/10.1007/978-3-658-05195-2 DO 10.1007/978-3-658-05195-2 LK http://https://doi.org/10.1007/978-3-658-05195-2 SF ELIB - SuUB Bremen
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