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Economic principles for the hospitality industry
Hospitality essentials series
Siu, Ricardo C. S.
, 2020
Exemplar:
Zentrale:E02
a ver 954/823;
TB Nautik
17/7.1 Siu 4 (2020)
RT Book, Whole T1 <Title>Economic principles for the hospitality industry</Title> UL https://suche.suub.uni-bremen.de/peid=B166332828&Exemplar=1&LAN=DE A1 Siu, Ricardo C. S. PB Routledge PP London YR 2020 NO 221 Seiten : Illustrationen T3 Hospitality essentials series SN 9781138090651 SN 9781138090644 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=350490707X* CN E02: a ver 954/823 CN TB Wirtschaft: 17/7.1 Siu 4 (2020) SF ELIB - SuUB Bremen
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