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Die Fleischbeschaffenheit der Zweinutzungshuhnlinie Lohmann..
Eine vergleichende Betrachtung (bio-)chemischer, physikalis...
Siekmann, Lisa
, 2019
Link:
http://nbn-resolving.de/urn:nbn:de:gbv:95-113103
RT Book, Whole T1 <Title>Die Fleischbeschaffenheit der Zweinutzungshuhnlinie Lohmann Dual.</Title> : <SubTitle>Eine vergleichende Betrachtung (bio-)chemischer, physikalischer, struktureller und sensorischer Parameter</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B166798593&Exemplar=1&LAN=DE A1 Siekmann, Lisa PB Tierärztliche Hochschule Hannover PP Hannover YR 2019 NO 1 Online-Ressource (168 Seiten) LK http://nbn-resolving.de/urn:nbn:de:gbv:95-113103 DO http://nbn-resolving.de/urn:nbn:de:gbv:95-113103 LK http://dx.doi.org/https://nbn-resolving.org/urn:nbn:de:gbv:95-113103 DO https://nbn-resolving.org/urn:nbn:de:gbv:95-113103 LK http://nbn-resolving.de/urn:nbn:de:gbv:95-113103 SF ELIB - SuUB Bremen
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