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1 Ergebnisse
1
The primacy of "what" over "how much"
, In:
Management science
how type and quantity shape healthiness perceptions of food...
Liu, Peggy J.
;
Scherr, Karen
;
Redden, Joseph P.
.... (2019) 7 - p. 3353-3381
Exemplar:
Zentrale
;
RT Journal Article T1
The primacy of "what" over "how much"
:
how type and quantity shape healthiness perceptions of food portions
UL https://suche.suub.uni-bremen.de/peid=B167104337&Exemplar=1&LAN=DE A1 Liu, Peggy J. A1 Scherr, Karen A1 Redden, Joseph P. A1 Fitzsimons, Gavan J. A1 Haws, Kelly L. A1 Bettman, James R. YR 2019 JF Management science VO 65 IS 7 SP 3353 OP 3381 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=12602966* CN E02: z bwl 001 jc/975 CN Magazin Zs: fb 9975 CN ZS-Lesesaal: bwl 002 CN Magazin Zs: fb 9975 SF ELIB - SuUB Bremen
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