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The scientific basis of eating 

taste, smell, mastication, salivation and swallowing and th...  Frontiers of oral biology ; 9
Linden, Roger W. A. , 1998
Link: https://doi.org/10.1159/isbn.978-3-318-00239-3
Link: http://content.karger.com/ProdukteDB/produkte.asp?Akti..