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Enteropathogene Yersinien
Pathogenität, Erkrankung, Diagnostik und Präventionsmaßna... Lebensmittelassoziierte Mikroorganismen
Fredriksson-Ahomaa, Maria
- 2. Auflage . , 2019
Exemplar:
TB BHV
: bio 203.5/8(2)
RT Book, Whole T1 <Title>Enteropathogene Yersinien</Title> : <SubTitle>Pathogenität, Erkrankung, Diagnostik und Präventionsmaßnahmen</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B167891121&Exemplar=1&LAN=DE A1 Fredriksson-Ahomaa, Maria NO 2. Auflage PB Behr's Verlag PP Hamburg YR 2019 NO X, 105 Seiten T3 Lebensmittelassoziierte Mikroorganismen SN 9783954686902 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3610351217* CN TB BHV: bio 203.5/8(2) SF ELIB - SuUB Bremen
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