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1 Ergebnisse
1
DNA techniques to verify food authenticity
applications in food fraud Food chemistry, function and analysis ; 16
Burns, Malcolm
;
Foster, Lucy
;
Walker, Michael
, [2020]
Exemplar:
TB BHV
: let 72/23
RT Book, Whole T1 <Title>DNA techniques to verify food authenticity</Title> : <SubTitle>applications in food fraud</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B168002079&Exemplar=1&LAN=DE A1 Burns, Malcolm A1 Foster, Lucy A1 Walker, Michael PB Royal Society of Chemistry PP Cambridge YR 2020 NO xxix, 325 Seiten ; 24 cm : Diagramme T3 Food chemistry, function and analysis ; 16 SN 9781788011785 VO 16 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=357581564X* CN TB BHV: let 72/23 SF ELIB - SuUB Bremen
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