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1 Ergebnisse
1
Management in der Hotellerie und Gastronomie
betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
- 10., überarbeitete und erweiterte Auflage . , [2021]
Exemplar:
Zentrale:E02
a ver 928/872(10)
RT Book, Whole T1 <Title>Management in der Hotellerie und Gastronomie</Title> : <SubTitle>betriebswirtschaftliche Grundlagen</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B168422415&Exemplar=1&LAN=DE A1 Hänssler, Karl Heinz NO 10., überarbeitete und erweiterte Auflage PB De Gruyter Oldenbourg PP Berlin YR 2021 NO X, 636 Seiten ; 24 cm x 17 cm : Illustrationen, Diagramme SN 9783110684490 SN 3110684497 SN 97831106844910 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=4003202996* CN E02: a ver 928/872(10) SF ELIB - SuUB Bremen
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