I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Die Kunst des Foodpairing
10000 Geschmacks- und Aromakombinationen für mehr Genuss i...
Coucquyt, Peter
;
Lahousse, Bernard
;
Langenbick, Johan
- Deutsche Erstausgabe, Lizenzausgabe . , 2020
Exemplar:
TB BHV
: let 840/38
RT Book, Whole NO The art & science of foodpairing T1
Die Kunst des Foodpairing
:
10000 Geschmacks- und Aromakombinationen für mehr Genuss in der Küche
UL https://suche.suub.uni-bremen.de/peid=B169573837&Exemplar=1&LAN=DE A1 Coucquyt, Peter A1 Lahousse, Bernard A1 Langenbick, Johan NO Deutsche Erstausgabe, Lizenzausgabe PB ZS PP München YR 2020 NO 388 Seiten ; 29 cm, 1784 g : Illustrationen SN 978-3-96584-072-0 SN 3-96584-072-X SN 97839658407210 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3838829433* CN TB BHV: let 840/38 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)