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1 Ergebnisse
1
Die Kunst des Foodpairing
10000 Geschmacks- und Aromakombinationen für mehr Genuss i...
Coucquyt, Peter
;
Lahousse, Bernard
;
Langenbick, Johan
- Deutsche Erstausgabe, Lizenzausgabe . , 2020
Exemplar:
TB BHV
: let 840/38
RT Book, Whole NO The art & science of foodpairing T1 <Title>Die Kunst des Foodpairing</Title> : <SubTitle>10000 Geschmacks- und Aromakombinationen für mehr Genuss in der Küche</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B169573837&Exemplar=1&LAN=DE A1 Coucquyt, Peter A1 Lahousse, Bernard A1 Langenbick, Johan NO Deutsche Erstausgabe, Lizenzausgabe PB ZS PP München YR 2020 NO 388 Seiten ; 29 cm, 1784 g : Illustrationen SN 978-3-96584-072-0 SN 3-96584-072-X SN 97839658407210 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3838829433* CN TB BHV: let 840/38 SF ELIB - SuUB Bremen
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