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Microbial biomass proteín:
, In:
The Oxford handbook of food fermentations / ed. by Charles W. Bamforth and Robert E. Ward
Mora-Pale, Mauricio
;
García-Garibay, Mariano
;
Bárzana, Eduardo
. (2018)
Link:
https://doi.org/10.1093/oxfordhb/9780199742707.013.19
RT Book, Whole T1 <Title>Microbial biomass proteín</Title> UL https://suche.suub.uni-bremen.de/peid=B174037671&Exemplar=1&LAN=DE A1 Mora-Pale, Mauricio A1 García-Garibay, Mariano A1 Bárzana, Eduardo YR 2018 JF The Oxford handbook of food fermentations / ed. by Charles W. Bamforth and Robert E. Ward LK http://dx.doi.org/10.1093/oxfordhb/9780199742707.013.19 DO 10.1093/oxfordhb/9780199742707.013.19 LK http://https://doi.org/10.1093/oxfordhb/9780199742707.013.19 SF ELIB - SuUB Bremen
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