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The Terroir of Whiskey
A Distiller's Journey Into the Flavor of Place Arts and Traditions of the Table: Perspectives on Culinary History
Arnold, Rob
, [2020]
Link:
https://doi.org/10.7312/arno19458
RT Book, Whole T1 <Title>The Terroir of Whiskey</Title> : <SubTitle>A Distiller's Journey Into the Flavor of Place</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B174432779&Exemplar=1&LAN=DE A1 Arnold, Rob PB Columbia University Press PP New York, NY YR 2020 NO 1 Online-Ressource : 3 b&w figures T3 Arts and Traditions of the Table: Perspectives on Culinary History SN 9780231550895 LK http://dx.doi.org/https://doi.org/10.7312/arno19458 DO https://doi.org/10.7312/arno19458 LK http://dx.doi.org/10.7312/arno19458 DO 10.7312/arno19458 LK http://https://doi.org/10.7312/arno19458 SF ELIB - SuUB Bremen
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