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Conception raisonnée des aliments

Une approche multidisciplinaire de la formulation Cahiers de formulation

Michon, Camille ; Axelos, Monique ; Bakalis, Serafim... , [2021]

Link: https://www.degruyter.com/isbn/9782759810352

RT Book, Whole
T1 <Title>Conception raisonnée des aliments</Title>
				: <SubTitle>Une approche multidisciplinaire de la formulation</SubTitle>

UL https://suche.suub.uni-bremen.de/peid=B175038535&Exemplar=1&LAN=DE
				
A1 Michon, Camille
A1 Axelos, Monique
A1 Bakalis, Serafim
A1 Canselier, Jean-Paul
A1 Chanlot, Gaëlle
A1 Cuvelier, Gérard
A1 De Broucker, Thibault
A1 Ducept, Fabrice
A1 Dulauroy, Magali
A1 Dupont, Didier
A1 Fryer, Peter
A1 Greenwood, Richard
A1 Le Breton, Laurent
A1 Loubens, Clément de
A1 Michon, Camille
A1 Pascal, Gérard
A1 Rutledge, Douglas N
A1 Sieffermann, Jean-Marc
A1 Soler, Louis George
A1 Souchon, Isabelle
A1 Soulier, Jean-Marie
A1 This, Hervé
A1 Trystram, Gilles
A1 Vauvre, Jean-Michaël
PB EDP Sciences
PP Les Ulis
YR 2021
NO 1 Online-Ressource (174 p)
T3 Cahiers de formulation
SN 9782759810352
LK http://dx.doi.org/https://doi.org/10.1051/978-2-7598-1035-2
DO https://doi.org/10.1051/978-2-7598-1035-2
LK http://dx.doi.org/10.1051/978-2-7598-1035-2
DO 10.1051/978-2-7598-1035-2
LK http://https://www.degruyter.com/isbn/9782759810352
SF ELIB - SuUB Bremen

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