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Recipes for Russia
Food and Nationhood under the Tsars NIU Series in Slavic, East European, and Eurasian Studies
Smith, Alison K
, [2021]
Link:
https://doi.org/10.1515/9781501757457
RT Book, Whole T1 <Title>Recipes for Russia</Title> : <SubTitle>Food and Nationhood under the Tsars</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B175038804&Exemplar=1&LAN=DE A1 Smith, Alison K PB Cornell University Press PP Ithaca, NY YR 2021 NO 1 Online-Ressource (269 p) : 7 illustrations T3 NIU Series in Slavic, East European, and Eurasian Studies SN 9781501757457 LK http://dx.doi.org/https://doi.org/10.1515/9781501757457 DO https://doi.org/10.1515/9781501757457 LK http://dx.doi.org/10.1515/9781501757457 DO 10.1515/9781501757457 LK http://https://doi.org/10.1515/9781501757457 SF ELIB - SuUB Bremen
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