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1 Ergebnisse
1
Food Fellowship and the Making of a Chinese Churc
, In:
Key concepts in practice / edited by Paul R. Katz and Stefania Travagnin
Cases from Contemporary China and Taiwan
Tsai, Yen-zen
. (2019) - p. 65-90
Exemplar:
Zentrale:E03
a rel 875/738-3
RT Journal Article T1 <Title>Food Fellowship and the Making of a Chinese Churc</Title> : <SubTitle>Cases from Contemporary China and Taiwan</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B176527104&Exemplar=1&LAN=DE A1 Tsai, Yen-zen YR 2019 JF Key concepts in practice / edited by Paul R. Katz and Stefania Travagnin SP 65 OP 90 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3520276100* CN E03: a rel 875/738-3 SF ELIB - SuUB Bremen
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