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Recipes for sustainability
understanding social and material impacts of public and pri...
Biermann, Gesa Anna
, 2021
Link:
https://nbn-resolving.de/urn:nbn:de:bvb:19-282162
RT Book, Whole T1 <Title>Recipes for sustainability</Title> : <SubTitle>understanding social and material impacts of public and private food practices</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B176557023&Exemplar=1&LAN=DE A1 Biermann, Gesa Anna PB Universitätsbibliothek der Ludwig-Maximilians-Universität PP München YR 2021 NO 1 Online-Ressource LK http://dx.doi.org/https://doi.org/10.5282/edoc.28216 DO https://doi.org/10.5282/edoc.28216 LK http://dx.doi.org/https://nbn-resolving.org/urn:nbn:de:bvb:19-282162 DO https://nbn-resolving.org/urn:nbn:de:bvb:19-282162 LK http://dx.doi.org/10.5282/edoc.28216 DO 10.5282/edoc.28216 LK http://https://nbn-resolving.de/urn:nbn:de:bvb:19-282162 SF ELIB - SuUB Bremen
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