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Membrane Systems in the Food Production

Volume 1: Membrane Systems in the Food Production ; Volume ... De Gruyter STEM ; Volume 1

Alinovi, Marcello ; Balmann, Hélène Roux-de ; Boczkaj, Grzegorz... , [2021]

Link: https://doi.org/10.1515/9783110742992

RT Book, Whole
T1 <Title>Membrane Systems in the Food Production</Title>
				: <SubTitle>Volume 1: Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing</SubTitle>

UL https://suche.suub.uni-bremen.de/peid=B176996179&Exemplar=1&LAN=DE
				
A1 Alinovi, Marcello
A1 Balmann, Hélène Roux-de
A1 Boczkaj, Grzegorz
A1 Cassano, Alfredo
A1 Castro-Muñoz, Roberto
A1 De, Sirshendu
A1 Drioli, Enrico
A1 Figueroa, René Ruby
A1 Galier, Sylvain
A1 Gésan-Guiziou, Geneviève
A1 Julian, H
A1 Khoiruddin, K
A1 Lipnizki, Frank
A1 Mangindaan, D
A1 Marchese, José
A1 Mietton-Peuchot, Martine
A1 Mondal, Sourav
A1 Mucchetti, Germano
A1 Ochoa, Nelio A
A1 Pagliero, Cecilia L
A1 Ratnaningsih, E
A1 Rayess, Youssef El
A1 Torres, Juan J
A1 Wenten, I. G
PB De Gruyter
PP Berlin
YR 2021
NO 1 Online-Ressource (VI, 300 p)
T3 De Gruyter STEM ; Volume 1
SN 9783110742992
LK http://dx.doi.org/https://doi.org/10.1515/9783110742992
DO https://doi.org/10.1515/9783110742992
LK http://dx.doi.org/10.1515/9783110742992
DO 10.1515/9783110742992
LK http://https://doi.org/10.1515/9783110742992
SF ELIB - SuUB Bremen

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