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1 Ergebnisse
1
Die Nahrung
Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung Die Nahrung ; Jahrgang 21, Heft 7
Abdel-Galil, A . M.
;
Ackermann, H
;
Burian, M.
... - Reprint 2021 . , [2022]
Link:
https://doi.org/10.1515/9783112567388
RT Book, Whole T1 <Title>Die Nahrung</Title> : <SubTitle>Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B179806392&Exemplar=1&LAN=DE A1 Abdel-Galil, A . M. A1 Ackermann, H A1 Burian, M. A1 Böttger, K A1 El-Kirdassy, Z. H . M. A1 Erhardt, V. A1 Freimuth, U A1 Grassert, V A1 Hoppe, K A1 Kolakowski, E A1 Kretzschmann, F A1 Krüger, S. A1 Lachowicz, K A1 Leopold, H A1 Lexow, B A1 Ludwig, I A1 Muschiolik, G. A1 Muschiolik, G. A1 Oertel, H A1 Scheunert, A. A1 Schiefer, G. A1 Schmandke, H A1 Schmandke, H. A1 Szybowicz, Z. NO Reprint 2021 PB De Gruyter PP Berlin YR 2022 NO 1 Online-Ressource (96 p.) T3 Die Nahrung ; Jahrgang 21, Heft 7 SN 9783112567388 LK http://dx.doi.org/https://doi.org/10.1515/9783112567388 DO https://doi.org/10.1515/9783112567388 LK http://dx.doi.org/10.1515/9783112567388 DO 10.1515/9783112567388 LK http://https://doi.org/10.1515/9783112567388 SF ELIB - SuUB Bremen
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